Coltelli pane e prodotti da forno Victorinox

Si dice che il pane sia la vita stessa, e noi siamo d’accordo. Infatti, i prodotti da forno in generale sembrano essere una delle chiavi per rendere la vita più dolce. E per non fermare mai la felicità, vorrai avere gli strumenti giusti al tuo fianco. Tutti i prodotti della linea Pane e prodotti da forno Victorinox danno ottime sensazioni in mano, hanno un eccellente aspetto nella tua cucina e portano sempre a termine il loro compito. I loro manici ergonomici offrono comfort e presa sicura, e la qualità di come sono costruiti ti assicura che potrai goderteli per tutta la vita.

Coltelli per il pane e i prodotti da forno (10)

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  • Coltello da pane e pasticcere Swiss Modern

Coltello da pane e pasticcere Swiss Modern

Noce, 22 cm
  • Coltello da pane e pasticcere Swiss Classic

Coltello da pane e pasticcere Swiss Classic

nero, 22 cm
  • Coltello da pane SwissClassic
  • Coltello da pane SwissClassic
  • Coltello da pane SwissClassic
  • Coltello da pane SwissClassic
  • Coltello da pane SwissClassic

Coltello da pane SwissClassic

nero, 21 cm
  • Coltello da pane Grand Maître

Coltello da pane Grand Maître

Palissandro, 23 cm
  • Coltello da pasticcere Fibrox

Coltello da pasticcere Fibrox

nero, 26 cm
  • Coltello da pane forgiato Grand Maître

Coltello da pane forgiato Grand Maître

nero, 23 cm
  • Coltello da pasticcere Swiss Classic

Coltello da pasticcere Swiss Classic

nero, 26 cm
  • Coltello-spatola

Coltello-spatola

Palissandro
  • Coltello da pasticcere

Coltello da pasticcere

Palissandro, 26 cm
  • Coltello da pane

Coltello da pane

Palissandro, 21 cm

What does Victorinox’ smithery have in common with the highest level of culinary art? Both constantly refine proven techniques and traditional recipes. And both strive for perfection. Chefs look for absolute harmony when it comes to taste and consistency. So for our kitchen knives, we at Victorinox look for ideal ergonomics, extreme durability and, of course, the perfect cut. And just like a delicious dish, really good bread knives and pastry knives are simply a wonderful pleasure.

Learn why our knives are such an enjoyment in the kitchen.

Universal knives: Victorinox bread knives and pastry knives are generalists with a lot of tenacity. Whether it is the rich crust of crispy-baked bread or delightful smelling roast, creamy tart and crunchy pastries or thick fruit and vegetables such as melon and pumpkin: Our strong blades "crack" the hard shell and work effortlessly through any resistance.

Optimal application of force: Our bread knives with their finely serrated blade allow for non-slip cutting through crispy crust and the soft crumb under it. Thanks to this, unnecessary pressure is avoided; the fine-pored inside remains intact, and even very thin slices can be cut off the loaf with precision.

Multi-purpose application: Pastry knives with their long, rounded blades are ideal for slicing cakes and pastries and for spreading and smoothing icing. The saw provides clean, non-stick cuts through any type of pastry, from shortcrust to sponge cake. The knives can easily replace a spatula; however, real baking professionals swear by both. If you don’t have either of them at hand, you can also use a bread knife.

Guaranteed longevity: Whether made of durable plastic, with a classic black hard shell or classy Rosewood—the preferred handle design is purely a matter of taste and type preference. Victorinox bread knives and pastry knives are all carefully finished, robust and durable. They are made for you to enjoy for many years to come.