Swiss Classic Boning Knife
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Debone meat with less effort
Trim and slice meat easily
For handling delicate fish
For specialised culinary tasks
Separate meat from bone with precision and ease. The ergonomic handle and flexible, narrow blade of this Boning Knife enable you to effortlessly glide through meat, poultry and fish, making deboning a seamless task. Whether you're deboning prime rib, preparing a family feast or creating a simple weeknight dinner, this knife gets close to the bone, preserving more meat for the meal ahead.
Precise Boning Knife with a Flexible Sharp Blade
This Boning Knife features a professional sharp, flexible blade for precise kitchen tasks. Its lightweight, ergonomic handle ensures comfort and control during extended use. Swiss made and dishwasher safe, it’s built for performance and easy maintenance.
Dimensions
Height: 0.7 in
Length: 11.5 in
Width: 1.4 in
Weight: 2.6 oz
Details
Item number: 6.8413.15B
Country of origin: Switzerland
Forged: No
Type of edge: Normal straight edge
Length of blade: 5.9 in
Material: Thermoplastic elastomers (TPE)
Color: Black
Other Information
Dishwasher safe: Yes
Warranty
This product is covered by Victorinox Lifetime warranty
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