Fibrox® Pro Boning Knife
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Key features
For deboning meat to professional chef standards
Swiss made boning knife with straight edge
With a non-slip, ergonomic handle and a curved, narrow blade
Ergonomic Precision Boning Knife
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Dimensions
Height: 0.9 in
Length: 11.2 in
Width: 1.8 in
Weight: 3.4 oz
Details
Item number: 5.6603.15
Country of origin: Switzerland
Forged: No
Type of edge: Normal straight edge
Length of blade: 5.9 in
Material: Thermoplastic elastomers (TPE)
Color: Black
Other Information
Dishwasher safe: Yes
Warranty
This product is covered by Victorinox Lifetime warranty
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