Fibrox® 6” Boning Knife Straight Blade
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Key features
For deboning meat to professional chef standards
Swiss made boning knife with straight edge
With a non-slip, ergonomic handle and a curved, narrow blade
The Boning Knife Preferred By Professionals
A favorite of professionals, the 6" Fibrox® Pro Boning Knife features our popular non-slip Fibrox® Pro grip, which is exceedingly important when intricately separating meat, poultry and fish from the bone. The handle, as well as its razor sharp edge, are just some of the reason it continues to be Highly Recommended by a leading gourmet ratings and reviews publication year after year. Swiss Made.
Dimensions
Height: 0.9 in
Length: 11.3 in
Width: 1.5 in
Weight: 3 oz
Details
Item number: 5.6413.15
Country of origin: Switzerland
Forged: No
Type of edge: Normal straight edge
Length of blade: 5.9 in
Material: Thermoplastic elastomers (TPE)
Color: Black
Other Information
Dishwasher safe: Yes
Warranty
This product is covered by Victorinox Lifetime warranty
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