Victorinox Chef's Knives

You do not have to be a chef to know the secret of a successful kitchen: perfectly sharpened knives. Victorinox chef’s knives are incredibly sharp and excellently balanced. If you get hold of one of these masterpieces, it will almost seem as if everything cuts itself. And that is the secret of a good chef.

Continue reading and find out what it is that makes our chef’s knives so universal and yet so unique.

Chef's Knives (39)

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  • Handle Material
  • Blade Length (cm)
  • Carving Knife

Carving Knife

Rosewood, 12 cm
  • Swiss Classic Butter and Cream Cheese Knife

Swiss Classic Butter and Cream Cheese Knife

black, 13 cm
  • Swiss Classic Santoku Knife

Swiss Classic Santoku Knife

red, 17 cm
  • Fibrox Carving Knife Extra Wide

Fibrox Carving Knife Extra Wide

black, 20 cm
  • Fibrox Carving Knife

Fibrox Carving Knife

black, 25 cm
  • Swiss Modern Office Knife

Swiss Modern Office Knife

Walnut wood, 15 cm
  • Swiss Modern Santoku Knife

Swiss Modern Santoku Knife

Walnut wood, 17 cm
  • Swiss Modern Carving Knife

Swiss Modern Carving Knife

Walnut wood, 22 cm
  • Swiss Classic Kitchen Knife

Swiss Classic Kitchen Knife

black, 15 cm
  • SwissClassic Santoku Knife, fluted edge
  • SwissClassic Santoku Knife, fluted edge
  • SwissClassic Santoku Knife, fluted edge
  • SwissClassic Santoku Knife, fluted edge
  • SwissClassic Santoku Knife, fluted edge

SwissClassic Santoku Knife, fluted edge

black, 17 cm
  • SwissClassic Carving Knife
  • SwissClassic Carving Knife
  • SwissClassic Carving Knife
  • SwissClassic Carving Knife
  • SwissClassic Carving Knife

SwissClassic Carving Knife

black, 19 cm
New
  • Swiss Classic Chinese Style Chef’s Knife

Swiss Classic Chinese Style Chef’s Knife

red, 18 cm
  • Chinese Chef's Knife

Chinese Chef's Knife

black, 18 cm
  • Fibrox Kitchen Cleaver

Fibrox Kitchen Cleaver

black, 18 cm
  • Kitchen Cleaver

Kitchen Cleaver

Rosewood, 18 cm
  • Fibrox Boning Knife

Fibrox Boning Knife

black, 15 cm
  • Swiss Classic Filleting Knife

Swiss Classic Filleting Knife

black, 20 cm
  • Fibrox Filleting Knife Flexible

Fibrox Filleting Knife Flexible

black, 20 cm
  • Forged Slicing Knife

Forged Slicing Knife

Rosewood, 20 cm
  • Grand Maître Carving Fork

Grand Maître Carving Fork

Rosewood, 15 cm
  • Grand Maître Forged Carving Fork

Grand Maître Forged Carving Fork

black, 15 cm
  • Salmon Knife

Salmon Knife

Rosewood, 30 cm
  • Swiss Classic Carving Knife, fluted edge

Swiss Classic Carving Knife, fluted edge

black, 25 cm
  • Swiss Classic Carving Knife, fluted edge

Swiss Classic Carving Knife, fluted edge

black, 20 cm
  • Swiss Classic Santoku Knife

Swiss Classic Santoku Knife

black, 17 cm
  • Grand Maître Forged Santoku Knife, fluted edge

Grand Maître Forged Santoku Knife, fluted edge

black, 17 cm
  • Grand Maître Forged Santoku Knife

Grand Maître Forged Santoku Knife

black, 17 cm
  • Grand Maître Santoku Knife

Grand Maître Santoku Knife

Rosewood, 17 cm
  • Swiss Classic Carving Knife

Swiss Classic Carving Knife

black, 25 cm
  • Swiss Classic Carving Knife

Swiss Classic Carving Knife

black, 22 cm

What are we cooking today? What do the food supplies offer? Our chef’s knives are as versatile as daily tasks and personal preferences in the kitchen. You have the choice between different sizes, designs and types. Because the right chef’s knife has to fit you as much as the intended purpose.

Continue reading and find out what it is that makes our chef’s knives so universal and yet so unique.

Universal knives: Slicing, chopping, mincing, forming, flattening—our chef’s knives are indispensable all-rounders with many talents. No matter which knife you select, each one has their very own strength. The different blades make the fine difference; however, they all convince through their performance. Guaranteed. Day after day.

Extremely high quality: The chef’s knives of the Grand Maître line are made from a single piece of steel, which is connected to the handle using solid rivets. They offer a blade that’s extra wide and straight. Combined with the handle, they create excellent leverage, and the needed force is reduced to a minimum.

Delicate master class: The Santoku knife is inspired by the Far East cuisine and is used there also for preparing sushi and sashimi. The specially formed blade allows for extremely fine and precise cuts. The dimples on the side create little air pockets during cutting, which prevent wet and extremely fine slices from sticking to the blade. The accuracy of Asian chef’s knives—ideal for meat and cheese, cucumbers and zucchinis.

Professional eccentric: The form of the Chinese chef’s knife is reminiscent of a kitchen cleaver. However, it serves for a lot more than just deboning meat. The wide blade and the very narrow, smooth cutter are extremely versatile and easily go through meat, game and poultry, vegetables, herbs and fruits.