Victorinox Chef's Knives

You do not have to be a chef to know the secret of a successful kitchen: perfectly sharpened knives. Victorinox chef’s knives are incredibly sharp and excellently balanced. If you get hold of one of these masterpieces, it will almost seem as if everything cuts itself. And that is the secret of a good chef.

Continue reading and find out what it is that makes our chef’s knives so universal and yet so unique.

Chef's Knives (39)

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  • Handle Material
  • Blade Length (cm)
  • Kitchen Cleaver

Kitchen Cleaver

Rosewood, 18 cm
  • Grand Maître Carving Fork

Grand Maître Carving Fork

Rosewood, 15 cm
  • Grand Maître Carving Set, 2 pieces

Grand Maître Carving Set, 2 pieces

Rosewood
  • Grand Maître Santoku Knife

Grand Maître Santoku Knife

Rosewood, 17 cm
  • Swiss Classic Carving Knife, fluted edge

Swiss Classic Carving Knife, fluted edge

black, 20 cm
  • Swiss Classic Carving Knife

Swiss Classic Carving Knife

black, 22 cm
  • Swiss Classic Carving Knife

Swiss Classic Carving Knife

black, 25 cm
  • Swiss Classic Carving Knife, fluted edge

Swiss Classic Carving Knife, fluted edge

black, 25 cm
  • Swiss Classic Butter and Cream Cheese Knife

Swiss Classic Butter and Cream Cheese Knife

black, 13 cm
  • Fibrox Filleting Knife Flexible

Fibrox Filleting Knife Flexible

black, 20 cm
  • Grand Maître Forged Santoku Knife

Grand Maître Forged Santoku Knife

black, 17 cm
  • Grand Maître Forged Chef's Knife

Grand Maître Forged Chef's Knife

black, 20 cm
  • Grand Maître Forged Carving Knife

Grand Maître Forged Carving Knife

black, 15 cm
  • Grand Maître Chef's Knife

Grand Maître Chef's Knife

black, 15 cm
  • Grand Maître Chef's Set, 3 pieces

Grand Maître Chef's Set, 3 pieces

black
  • Grand Maître Cutlery Block, 6 pieces

Grand Maître Cutlery Block, 6 pieces

anthracite
  • Grand Maître Forged Carving Fork

Grand Maître Forged Carving Fork

black, 15 cm
  • Forged Slicing Knife

Forged Slicing Knife

Rosewood, 20 cm
  • Salmon Knife

Salmon Knife

Rosewood, 30 cm
New
  • Swiss Classic Chinese Style Chef’s Knife

Swiss Classic Chinese Style Chef’s Knife

red, 18 cm
  • Carving Knife

Carving Knife

Rosewood, 12 cm
  • Grand Maître Chef's Knife

Grand Maître Chef's Knife

Rosewood, 20 cm
  • Swiss Classic Santoku Knife

Swiss Classic Santoku Knife

black, 17 cm
  • Swiss Classic Santoku Knife

Swiss Classic Santoku Knife

red, 17 cm
  • SwissClassic Carving Knife
  • SwissClassic Carving Knife
  • SwissClassic Carving Knife
  • SwissClassic Carving Knife
  • SwissClassic Carving Knife

SwissClassic Carving Knife

black, 19 cm
  • Swiss Classic Filleting Knife

Swiss Classic Filleting Knife

black, 20 cm
  • Fibrox Carving Knife Extra Wide

Fibrox Carving Knife Extra Wide

black, 20 cm
  • Fibrox Carving Knife

Fibrox Carving Knife

black, 25 cm
  • Fibrox Carving Knife

Fibrox Carving Knife

black, 19 cm
  • Fibrox Boning Knife

Fibrox Boning Knife

black, 15 cm

What are we cooking today? What do the food supplies offer? Our chef’s knives are as versatile as daily tasks and personal preferences in the kitchen. You have the choice between different sizes, designs and types. Because the right chef’s knife has to fit you as much as the intended purpose.

Continue reading and find out what it is that makes our chef’s knives so universal and yet so unique.

Universal knives: Slicing, chopping, mincing, forming, flattening—our chef’s knives are indispensable all-rounders with many talents. No matter which knife you select, each one has their very own strength. The different blades make the fine difference; however, they all convince through their performance. Guaranteed. Day after day.

Extremely high quality: The chef’s knives of the Grand Maître line are made from a single piece of steel, which is connected to the handle using solid rivets. They offer a blade that’s extra wide and straight. Combined with the handle, they create excellent leverage, and the needed force is reduced to a minimum.

Delicate master class: The Santoku knife is inspired by the Far East cuisine and is used there also for preparing sushi and sashimi. The specially formed blade allows for extremely fine and precise cuts. The dimples on the side create little air pockets during cutting, which prevent wet and extremely fine slices from sticking to the blade. The accuracy of Asian chef’s knives—ideal for meat and cheese, cucumbers and zucchinis.

Professional eccentric: The form of the Chinese chef’s knife is reminiscent of a kitchen cleaver. However, it serves for a lot more than just deboning meat. The wide blade and the very narrow, smooth cutter are extremely versatile and easily go through meat, game and poultry, vegetables, herbs and fruits.