Narrow, curved blade for agile meat trimming
Non-slip handle for safe, precise control
Swiss Made, dishwasher safe and durable
Navigate around bones with ease. The Fibrox Boning Knife with flexible, curved blade is ideal for trimming fat and sinew or deboning poultry and meat with precision. Its narrow profile and flexible spine allow for close, controlled work. Swiss Made and dishwasher safe, it’s a professional-grade must-have.
Height: 22 mm
Length: 285 mm
Width: 45 mm
Weight: 90 g
Item number: 5.6613.15BK
Country of origin: Switzerland
Forged: No
Type of edge: Normal straight edge
Length of blade: 15 cm
Material: Thermoplastic elastomers (TPE)
Color: Black
Dishwasher safe: Yes
This product is covered by Victorinox Lifetime warranty