Key features
Ideal for all baked goods and crusts
Swiss made bread and pastry knife with wavy edge
With an ultrasharp wavy edge and rounded tip to use as spatula
An All-Rounder for Bread and Pastries
Since our expertise at Victorinox is tool combination, our Swiss Classic Bread and Pastry Knife has been designed to take care of all your baked-goods-related jobs in the kitchen. Similar in look and feel to our Swiss Classic Pastry Knife, this practical version has a 22 cm long curved blade with a rounded tip for icing and decorating cakes. It also has a wavy edge for effortlessly cutting through pastries, cakes and bread. A great advantage is the special shape of the blade, which naturally follows your hand movement as you cut and makes every cutting task easier.
Dimensions
Height: 18 mm
Length: 341 mm
Width: 44 mm
Weight: 102 g
Details
Item number: 6.8633.22G
Country of origin: Switzerland
Forged: No
Type of edge: Wavy edge
Length of blade: 22 cm
Material: Thermoplastic elastomers (TPE)
Color: Black
Other Information
Dishwasher safe: Yes
Warranty
This product is covered by Victorinox Lifetime warranty
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