Choosing the right kitchen knife collection can make all the difference in how you cook and prepare food. Both the Victorinox Swiss Classic and Fibrox collections deliver our renowned blade sharpness, offering both precision and long-lasting durability — yet they’re designed with different users in mind. The Swiss Classic collection offers lightweight versatility and everyday ease with a more ergonomic handle, while the Fibrox range is built for professional performance and all-day reliability, thanks to its non-slip handle. Here’s how the two compare, so you can find the perfect fit for your kitchen and cooking style.

Designed for the home chef Our Swiss Classic collection is chiefly intended for use in a home kitchen. Dishwasher-safe and colourful, it's a practical collection for the home chef. The highly versatile paring knives from the Swiss Classic range are popular in both home and professional kitchens alike. With European steel blades and ergonomic, lightweight handles, Swiss Classic is designed to deliver precision cuts and effortless handling.

Designed for professionals Our Fibrox Collection is designed by professionals, for professionals. With non-slip handles and precision blades, it is the perfect collection for pro chefs since it feels comfortable in the hand over longer periods of time. Fibrox also has a wide range of specialty tools for pro tasks like boning, filleting, butchering and pastry. The Fibrox collection is NSF-certified.