Exclusive recipes from “Nenad at Home”
Get a sneak peek at two signature dishes from Nenad Mlinarevic’s new cookbook, “Nenad at Home”. These inspiring dishes from top Swiss chef and Victorinox brand ambassador will level up your cooking skills and the selected tools we’ve highlighted below will make preparation effortless.
Char with Radishes and Ponzu
Fresh flavours, sophisticated taste
Impress your guests or treat yourself. This exquisite recipe brings together delicate char, zesty ponzu, and crisp radish for a refreshing, light dish.
Exactly what you need to prep fish
Wood Filleting Knife: For precise, clean cuts that easily master the delicate texture of every fish.
Rex Peeler: Iconic and reliable: peel radishes and garnishes effortlessly.
Oven-Baked Potato Salad with Rémoulade
Potatoes with a herb twist
Transform simple potatoes into a bold dish with Nenad’s rich rémoulade and fresh herbs.
Potato prep essentials
Santoku Knife: The knife that handles every kind of prep with precision and ease.
Chopping board: Your robust foundation for masterful preparation.
Discover more kitchen essentials
Published by AT Verlag / www.at-verlag.ch Photos © Joan Minder
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