Pocket knife sharpening tips

Whether you're out on the trail or tackling a DIY project, a sharp pocket knife makes all the difference. Keeping your blade in top shape means safer and smoother use. In this guide, we’ll show you how to sharpen your knife properly using our trusted, high-quality tools.

Using the Knife Sharpener Small

This handy little tool makes sharpening easy, even for beginners. The built-in angle guide ensures perfect results, while two tough metal blades in the housing can be flipped and used on all sides before needing replacement. Clip it to your keyring or rucksack and sharpen anytime, anywhere.

Dual Knife Sharpener

Made only for those who know what they’re doing, this pen-sized sharpener gives you full control and precision. Hold at a steady 15 to 20° angle and you’ll get razor-sharp results. But be warned, get the angle wrong, and you risk dulling the edge. Best for experienced users who know their way around a blade.

Avoid these common sharpening mistakes

Even a good knife can end up dull if you’re not sharpening it right. Here are a few common mistakes and how to avoid them:

• Wrong angle: For pocket knives, aim for a 15 to 20° angle. Too steep or too shallow, and you’ll dull the edge instead of sharpening it.

• Too much pressure: Let the sharpener do the work. Use steady, gentle pressure for better control and a cleaner edge.

• Skipping the finish: Rough sharpening isn’t enough. Always follow up with a ceramic or diamond sharpener for a razor-sharp and smooth finish.

Everyday tips to keep your knife sharp

A little regular upkeep goes a long way.

• Hone the blade often: To keep your edge sharper for longer.

• Wipe and dry it down: To prevent rust and keep your knife in top shape.

• Store it properly: Use a sheath, knife block, or magnetic strip to keep your blade safe and sharp.