Key features

  • For deboning meat to professional chef standards

  • Swiss made boning knife with straight edge

  • With a non-slip, ergonomic handle and a curved, narrow blade

Ergonomic Precision Boning Knife

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Dimensions

Height: 22 mm

Length: 284 mm

Width: 45 mm

Weight: 95 g

Details

Item number: 5.6603.15

Country of origin: Switzerland

Forged: No

Type of edge: Normal straight edge

Length of blade: 15 cm

Material: Thermoplastic elastomers (TPE)

Color: Black

Other Information

Dishwasher safe: Yes

Warranty

This product is covered by Victorinox Lifetime warranty

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