Couteaux à pain et spatules à gâteaux Victorinox

On dit que le pain, c’est la vie : et nous sommes bien d’accord. Rien de telle qu’une bonne boulangerie pour rendre la vie plus savoureuse. Or, pour un bonheur sans faille, il vous faut les bons outils. Tous les produits de la gamme de couteaux à pain et spatules à gâteaux Victorinox offrent une excellente prise en main, un look soigné et une efficacité hors pair. Leur poignée ergonomique et antidérapante offre un confort optimal tandis que leur qualité de fabrication vous permettra d’en profiter pendant une éternité.

Couteaux à pain et spatules à gâteaux (8)

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  • Matière du manche
Nouveau
  • Spatule

Spatule

noir, 20 cm
CHF 23.00 CHF 23.00
  • Couteau à pain et pour pâtissier Swiss Modern

Couteau à pain et pour pâtissier Swiss Modern

Bois de noyer, 22 cm
CHF 77.00 CHF 77.00
  • Couteau à pain et pour pâtissiers Swiss Classic

Couteau à pain et pour pâtissiers Swiss Classic

noir, 22 cm
CHF 38.00 CHF 38.00
  • Couteau à pain SwissClassic
  • Couteau à pain SwissClassic
  • Couteau à pain SwissClassic
  • Couteau à pain SwissClassic
  • Couteau à pain SwissClassic

Couteau à pain SwissClassic

noir, 21 cm
CHF 31.00 CHF 31.00
  • Couteau à pâtisserie Fibrox

Couteau à pâtisserie Fibrox

noir, 26 cm
CHF 37.00 CHF 37.00
  • Couteau à pain Fibrox

Couteau à pain Fibrox

noir, 21 cm
CHF 28.00 CHF 28.00
  • Couteau à pain forgé Grand Maître

Couteau à pain forgé Grand Maître

noir, 23 cm
CHF 99.00 CHF 99.00
  • Couteau à pâtisserie Swiss Classic

Couteau à pâtisserie Swiss Classic

noir, 26 cm
CHF 44.00 CHF 44.00

What does Victorinox’ smithery have in common with the highest level of culinary art? Both constantly refine proven techniques and traditional recipes. And both strive for perfection. Chefs look for absolute harmony when it comes to taste and consistency. So for our kitchen knives, we at Victorinox look for ideal ergonomics, extreme durability and, of course, the perfect cut. And just like a delicious dish, really good bread knives and pastry knives are simply a wonderful pleasure.

Learn why our knives are such an enjoyment in the kitchen.

Universal knives: Victorinox bread knives and pastry knives are generalists with a lot of tenacity. Whether it is the rich crust of crispy-baked bread or delightful smelling roast, creamy tart and crunchy pastries or thick fruit and vegetables such as melon and pumpkin: Our strong blades "crack" the hard shell and work effortlessly through any resistance.

Optimal application of force: Our bread knives with their finely serrated blade allow for non-slip cutting through crispy crust and the soft crumb under it. Thanks to this, unnecessary pressure is avoided; the fine-pored inside remains intact, and even very thin slices can be cut off the loaf with precision.

Multi-purpose application: Pastry knives with their long, rounded blades are ideal for slicing cakes and pastries and for spreading and smoothing icing. The saw provides clean, non-stick cuts through any type of pastry, from shortcrust to sponge cake. The knives can easily replace a spatula; however, real baking professionals swear by both. If you don’t have either of them at hand, you can also use a bread knife.

Guaranteed longevity: Whether made of durable plastic, with a classic black hard shell or classy Rosewood—the preferred handle design is purely a matter of taste and type preference. Victorinox bread knives and pastry knives are all carefully finished, robust and durable. They are made for you to enjoy for many years to come.