Victorinox Chef's Knives

You do not have to be a chef to know the secret of a successful kitchen: perfectly sharpened knives. Victorinox chef’s knives are incredibly sharp and excellently balanced. If you get hold of one of these masterpieces, it will almost seem as if everything cuts itself. And that is the secret of a good chef.

Continue reading and find out what it is that makes our chef’s knives so universal and yet so unique.

Chef's Knives (44)

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  • Handle Material
  • Length of Blade
  • Swiss Classic Santoku Knife

Swiss Classic Santoku Knife

red, 17 cm
CHF 48.00 CHF 48.00
  • Grand Maître Chef's Set, 3 pieces

Grand Maître Chef's Set, 3 pieces

black
CHF 235.00 CHF 235.00
  • Fibrox Carving Knife Extra Wide

Fibrox Carving Knife Extra Wide

black, 20 cm
CHF 37.00 CHF 37.00
  • Fibrox Kitchen Knife
  • Fibrox Kitchen Knife
  • Fibrox Kitchen Knife
  • Fibrox Kitchen Knife
  • Fibrox Kitchen Knife
  • Fibrox Kitchen Knife

Fibrox Kitchen Knife

black, 15 cm
CHF 21.00 CHF 21.00
  • Fibrox Santoku Knife

Fibrox Santoku Knife

black, 17 cm
CHF 44.00 CHF 44.00
  • Fibrox Carving Knife

Fibrox Carving Knife

black, 25 cm
CHF 41.00 CHF 41.00
  • Swiss Modern Office Knife

Swiss Modern Office Knife

Walnut wood, 15 cm
CHF 69.00 CHF 69.00
  • Swiss Modern Santoku Knife

Swiss Modern Santoku Knife

Walnut wood, 17 cm
CHF 88.00 CHF 88.00
  • Swiss Modern Carving Knife

Swiss Modern Carving Knife

Walnut wood, 22 cm
CHF 79.00 CHF 79.00
  • Swiss Classic Kitchen Knife

Swiss Classic Kitchen Knife

black, 15 cm
CHF 29.00 CHF 29.00
  • SwissClassic Santoku Knife, fluted edge
  • SwissClassic Santoku Knife, fluted edge
  • SwissClassic Santoku Knife, fluted edge
  • SwissClassic Santoku Knife, fluted edge
  • SwissClassic Santoku Knife, fluted edge

SwissClassic Santoku Knife, fluted edge

black, 17 cm
CHF 44.00 CHF 44.00
  • SwissClassic Carving Knife
  • SwissClassic Carving Knife
  • SwissClassic Carving Knife
  • SwissClassic Carving Knife
  • SwissClassic Carving Knife

SwissClassic Carving Knife

black, 19 cm
CHF 32.00 CHF 32.00
  • Swiss Classic Chinese Style Chef’s Knife

Swiss Classic Chinese Style Chef’s Knife

red, 18 cm
CHF 58.00 CHF 58.00
  • Chinese Chef's Knife

Chinese Chef's Knife

black, 18 cm
CHF 54.00 CHF 54.00
  • Fibrox Kitchen Cleaver

Fibrox Kitchen Cleaver

black, 18 cm
CHF 56.00 CHF 56.00
  • Fibrox Boning Knife

Fibrox Boning Knife

black, 15 cm
CHF 21.00 CHF 21.00
  • Fibrox Carving Knife
  • Fibrox Carving Knife
  • Fibrox Carving Knife
  • Fibrox Carving Knife
  • Fibrox Carving Knife
  • Fibrox Carving Knife

Fibrox Carving Knife

black, 19 cm
CHF 29.00 CHF 29.00
  • Fibrox Filleting Knife Flexible

Fibrox Filleting Knife Flexible

black, 20 cm
CHF 27.00 CHF 27.00
  • Swiss Classic Filleting Knife

Swiss Classic Filleting Knife

black, 20 cm
CHF 34.00 CHF 34.00
  • Fibrox Salmon Knife

Fibrox Salmon Knife

black, 30 cm
CHF 49.00 CHF 49.00
  • Swiss Classic Carving Knife, fluted edge

Swiss Classic Carving Knife, fluted edge

black, 25 cm
CHF 59.00 CHF 59.00
  • Grand Maître Chef's Knife

Grand Maître Chef's Knife

black, 15 cm
CHF 79.00 CHF 79.00
  • Grand Maître Forged Santoku Knife

Grand Maître Forged Santoku Knife

black, 17 cm
CHF 96.00 CHF 96.00
  • Forged Slicing Knife

Forged Slicing Knife

black, 20 cm
CHF 89.00 CHF 89.00
  • Swiss Classic Carving Knife

Swiss Classic Carving Knife

black, 12 cm
CHF 28.00 CHF 28.00
  • Swiss Classic Carving Knife

Swiss Classic Carving Knife

black, 20 cm
CHF 45.00 CHF 45.00
  • Swiss Classic Carving Knife

Swiss Classic Carving Knife

black, 25 cm
CHF 48.00 CHF 48.00
  • Swiss Classic Carving Knife

Swiss Classic Carving Knife

black, 22 cm
CHF 41.00 CHF 41.00
  • Swiss Classic Carving Knife, fluted edge

Swiss Classic Carving Knife, fluted edge

black, 20 cm
CHF 56.00 CHF 56.00
  • Swiss Classic Santoku Knife

Swiss Classic Santoku Knife

black, 17 cm
CHF 38.00 CHF 38.00

What are we cooking today? What do the food supplies offer? Our chef’s knives are as versatile as daily tasks and personal preferences in the kitchen. You have the choice between different sizes, designs and types. Because the right chef’s knife has to fit you as much as the intended purpose.

Continue reading and find out what it is that makes our chef’s knives so universal and yet so unique.

Universal knives: Slicing, chopping, mincing, forming, flattening—our chef’s knives are indispensable all-rounders with many talents. No matter which knife you select, each one has their very own strength. The different blades make the fine difference; however, they all convince through their performance. Guaranteed. Day after day.

Extremely high quality: The chef’s knives of the Grand Maître line are made from a single piece of steel, which is connected to the handle using solid rivets. They offer a blade that’s extra wide and straight. Combined with the handle, they create excellent leverage, and the needed force is reduced to a minimum.

Delicate master class: The Santoku knife is inspired by the Far East cuisine and is used there also for preparing sushi and sashimi. The specially formed blade allows for extremely fine and precise cuts. The dimples on the side create little air pockets during cutting, which prevent wet and extremely fine slices from sticking to the blade. The accuracy of Asian chef’s knives—ideal for meat and cheese, cucumbers and zucchinis.

Professional eccentric: The form of the Chinese chef’s knife is reminiscent of a kitchen cleaver. However, it serves for a lot more than just deboning meat. The wide blade and the very narrow, smooth cutter are extremely versatile and easily go through meat, game and poultry, vegetables, herbs and fruits.