The Fish Knives

Preparing fish well for a crowd hinges on the art of presentation. And our knives have got it covered. Want to serve a whole baked trout or an expertly filleted salmon as a centerpiece? Or fancy turning sushi chef and wowing your guests with a beautiful platter of sashimi? These dexterous knives will help you turn that into a reality, no sweat.
  • Swiss Classic Filleting Knife

Swiss Classic Filleting Knife

black, 8 in
$ 40.00 $ 40.00
  • Fibrox® Pro Salmon Knife

Fibrox® Pro Salmon Knife

black, 12 in
$ 86.90 $ 86.90
  • Fibrox® Pro Carving Knife
  • Fibrox® Pro Carving Knife
  • Fibrox® Pro Carving Knife
  • Fibrox® Pro Carving Knife
  • Fibrox® Pro Carving Knife
  • Fibrox® Pro Carving Knife

Fibrox® Pro Carving Knife

black, 7 in
$ 29.75 $ 29.75
  • Fibrox® Pro Filleting Knife Flexible

Fibrox® Pro Filleting Knife Flexible

black, 8 in
$ 35.00 $ 35.00
  • Oyster Knife

Oyster Knife

black, 3 in
$ 30.00 $ 30.00
  • Slicing Knife

Slicing Knife

black, 10 in
$ 129.99 $ 129.99
  • SwissClassic Santoku Knife, fluted edge
  • SwissClassic Santoku Knife, fluted edge
  • SwissClassic Santoku Knife, fluted edge
  • SwissClassic Santoku Knife, fluted edge
  • SwissClassic Santoku Knife, fluted edge

SwissClassic Santoku Knife, fluted edge

black, 7 in
$ 45.00 $ 45.00