Nenad Mlinarevic – Swiss Chef of the Year 2016, awarded two Michelin stars and 18 Gault Millau points
„Hi, I am Nenad“, the Swiss Chef of the Year introduces himself almost a bit shy. No exclamation mark. No affectation. Rather humble. „“The new Swiss Cuisine“ the press titles, „avant-garde local cuisine“ gastronomic connoisseurs praise. But Nenad shrugs it off. He says he only cooks what grows in front of the door, and that is nothing new. But of course it is not so simple, although his modesty feels entirely genuine. However that is precisely what distinguishes a maker: he does not need to shout from the rooftops; he simply does what he has to do. He follows his heart. And that’s what’s so fascinating about our „maker“ Nenad Mlinarevic, one of the best chefs in Switzerland.
Be inspired by his captivating character, enchanted by his unrestrained curiosity, seduced by his cuisine– and undeterred by his 12-hour days.