The Baking Knives

The art of great baking is all about balance. You need the right mix of ingredients in exactly the right quantities. Achieve this and your homemade sourdough will rise to perfection, your brioche will blaze a buttery trail and your crème brûlée will go down in dinner party history. Our specialist baking knives know a lot about balance, too. Serrated edges effortlessly negotiate the thickest crusts and extra length enables smooth, even slicing every time.