Cuchillos para pan y repostería Victorinox

Dicen que el pan es vida, y estamos de acuerdo. De hecho, los productos horneados, en general, parecen ser la clave de que la vida sea más dulce. Y para que la felicidad siempre esté presente, usted deseará contar con las herramientas adecuadas. Todos los productos de la línea Victorinox Bread and Baking se sienten muy bien en sus manos, lucen excelentemente en la cocina y siempre cumplen con su tarea. Los mangos ergonómicos ofrecen comodidad y agarre, y la calidad del diseño garantiza que se disfrutarán toda la vida.

Cuchillos para Pan y Repostería (10)

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  • Material del mango
  • Cuchillo para pan y pastelería Swiss Modern

Cuchillo para pan y pastelería Swiss Modern

Nuez, 22 cm
  • Cuchillo Swiss Classic para pan y pastelería

Cuchillo Swiss Classic para pan y pastelería

negro, 22 cm
  • Cuchillo para pan Swiss Classic
  • Cuchillo para pan Swiss Classic
  • Cuchillo para pan Swiss Classic
  • Cuchillo para pan Swiss Classic
  • Cuchillo para pan Swiss Classic

Cuchillo para pan Swiss Classic

negro, 21 cm
PEN 129 PEN 129
  • Cuchillo Grand Maître para pan

Cuchillo Grand Maître para pan

Palo de rosa, 23 cm
  • Cuchillo Fibrox para pastelería

Cuchillo Fibrox para pastelería

negro, 26 cm
PEN 149 PEN 149
  • Cuchillo Grand Maître forjado para pan

Cuchillo Grand Maître forjado para pan

negro, 23 cm
  • Cuchillo para pastelería Swiss Classic

Cuchillo para pastelería Swiss Classic

negro, 26 cm
  • Espátula

Espátula

Palo de rosa
  • Cuchillo para pastelería

Cuchillo para pastelería

Palo de rosa, 26 cm
  • Cuchillo para pan

Cuchillo para pan

Palo de rosa, 21 cm

What does Victorinox’ smithery have in common with the highest level of culinary art? Both constantly refine proven techniques and traditional recipes. And both strive for perfection. Chefs look for absolute harmony when it comes to taste and consistency. So for our kitchen knives, we at Victorinox look for ideal ergonomics, extreme durability and, of course, the perfect cut. And just like a delicious dish, really good bread knives and pastry knives are simply a wonderful pleasure.

Learn why our knives are such an enjoyment in the kitchen.

Universal knives: Victorinox bread knives and pastry knives are generalists with a lot of tenacity. Whether it is the rich crust of crispy-baked bread or delightful smelling roast, creamy tart and crunchy pastries or thick fruit and vegetables such as melon and pumpkin: Our strong blades "crack" the hard shell and work effortlessly through any resistance.

Optimal application of force: Our bread knives with their finely serrated blade allow for non-slip cutting through crispy crust and the soft crumb under it. Thanks to this, unnecessary pressure is avoided; the fine-pored inside remains intact, and even very thin slices can be cut off the loaf with precision.

Multi-purpose application: Pastry knives with their long, rounded blades are ideal for slicing cakes and pastries and for spreading and smoothing icing. The saw provides clean, non-stick cuts through any type of pastry, from shortcrust to sponge cake. The knives can easily replace a spatula; however, real baking professionals swear by both. If you don’t have either of them at hand, you can also use a bread knife.

Guaranteed longevity: Whether made of durable plastic, with a classic black hard shell or classy Rosewood—the preferred handle design is purely a matter of taste and type preference. Victorinox bread knives and pastry knives are all carefully finished, robust and durable. They are made for you to enjoy for many years to come.