Victorinox 牛排和薄餅刀

Victorinox 牛排和薄餅刀經過精心設計,外形美觀,手感極佳。其極鋒利的刀刃可處理餐碟上的各種食品,其優質鋼材讓刀鋒更為耐用,而出色的平衡感讓廚刀與您融為一體。因此您每次坐在餐桌前,都可將精神集中於最重要的事情上-共享美食。

Steak and Pizza Knives (12)

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  • 手柄物料
  • 廚具系列
  • Swiss Modern 牛排刀套裝,2 件裝

Swiss Modern 牛排刀套裝,2 件裝

胡桃, 12 cm
HKD 880 HKD 880
  • Grand Maitre 牛排刀組,2 件裝

Grand Maitre 牛排刀組,2 件裝

黑色, 12 cm
HKD 1,350 HKD 1,350
  • Grand Maitre 牛排刀組,2 件裝

Grand Maitre 牛排刀組,2 件裝

黑色, 12 cm
HKD 1,270 HKD 1,270
  • 花梨木牛排刀套裝,2 件裝

花梨木牛排刀套裝,2 件裝

紅木, 14 cm
HKD 560 HKD 560
  • Swiss Classic 牛排刀套裝,6 件裝
  • Swiss Classic 牛排刀套裝,6 件裝

Swiss Classic 牛排刀套裝,6 件裝

黑色, 11 cm
HKD 360 HKD 360
  • Swiss Classic 牛排及薄餅刀組合,4 件裝

Swiss Classic 牛排及薄餅刀組合,4 件裝

黑色
HKD 680 HKD 680
  • Grand Maître 牛扒刀套裝,4 件裝

Grand Maître 牛扒刀套裝,4 件裝

紅木, 12 cm
HKD 2,690 HKD 2,690
  • Grand Maitre 牛排刀

Grand Maitre 牛排刀

黑色, 12 cm
HKD 640 HKD 640
  • Grand Maître 牛排刀

Grand Maître 牛排刀

紅木, 12 cm
HKD 850 HKD 850
  • Grand Maître 牛排刀

Grand Maître 牛排刀

黑色, 12 cm
HKD 620 HKD 620
  • Swiss Classic 美饌牛排刀

Swiss Classic 美饌牛排刀

黑色, 12 cm
HKD 80 HKD 80
  • Swiss Classic 美饌牛排刀,配以波浪形刀刃
  • Swiss Classic 美饌牛排刀,配以波浪形刀刃
  • Swiss Classic 美饌牛排刀,配以波浪形刀刃
  • Swiss Classic 美饌牛排刀,配以波浪形刀刃
  • Swiss Classic 美饌牛排刀,配以波浪形刀刃

Swiss Classic 美饌牛排刀,配以波浪形刀刃

黑色, 12 cm
HKD 80 HKD 80

At Victorinox, we always strive for perfection. That is why we expanded our kitchen knife range by a few experts which complement the cutlery in a valuable way. Steak knives and pizza knives are a pleasant luxury—one you can no longer do without once you have come to enjoy the benefits.

We are happy to whet your appetite with a few facts and benefits about our steak and pizza knives.

There is more than meets the eye: The name says it how it is—steak knives and pizza knives are qualified specialist with a clear purpose. In addition to that, they also are very useful for slicing ham, onion pie or quiche.

Craftsman’s delight: Because we Swiss value good food, we will do anything to develop practical kitchen helpers which help us maximize pleasure and flavor alike. Our steak knives ensure that the fine fibers of delicately aged meat are not affected and the meat remains wonderfully juicy. Thanks to the slim blade and fine cut, portioning becomes effortless.

Practically undefined: Cutting the pizza the traditional way with the pizza roller and eat the pieces by hand is not a faux pas; however, there are certainly arguments for cutlery. If occasion calls for the elegant Italian, you can simply use the steak knife as a pizza knife. The dough and topping are not separated, do not slip off and are not ripped by the knife pushing and sliding off onto the plate.

Created through astute ideas: The extremely hardened steel forming the robust blade of our steak knives and pizza knives tackles ever meat fiber and every crispy pizza crust. Knives with a serrated blade are equally well-suited for both applications. In comparison, a smooth blade supports a particularly exact cut and is therefore ideal for enjoying a piece of juicy meat.