Victorinox 廚師刀

即使您不是一個專業廚師,也會欣賞這把精製的廚師刀。  每一把都極其鋒利、特別耐用和擁有極高的平衡感。因此當您手握這把精緻的廚刀時,每一下切割都毫不費力。這是您每天都可欣賞到的優質產品。

Chef's Knives (40)

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  • 刀片長度
  • 廚具系列
  • 手柄物料
  • Swiss Classic 三德刀

Swiss Classic 三德刀

紅色, 17 cm
HKD 490 HKD 490
  • Grand Maître 廚師刀套裝,3 件裝

Grand Maître 廚師刀套裝,3 件裝

黑色
HKD 2,580 HKD 2,580
  • Fibrox 特闊刀刃切肉刀

Fibrox 特闊刀刃切肉刀

黑色, 20 cm
HKD 380 HKD 380
  • Fibrox 切肉刀

Fibrox 切肉刀

黑色, 25 cm
HKD 390 HKD 390
  • Fibrox 切肉刀

Fibrox 切肉刀

黑色, 19 cm
HKD 290 HKD 290
  • Swiss Modern 切肉刀

Swiss Modern 切肉刀

胡桃, 22 cm
HKD 780 HKD 780
  • Swiss Modern 廚房刀

Swiss Modern 廚房刀

胡桃, 15 cm
HKD 680 HKD 680
  • Swiss Modern 三德刀

Swiss Modern 三德刀

胡桃, 17 cm
HKD 880 HKD 880
  • SwissClassic 切肉刀
  • SwissClassic 切肉刀
  • SwissClassic 切肉刀
  • SwissClassic 切肉刀
  • SwissClassic 切肉刀

SwissClassic 切肉刀

黑色, 19 cm
HKD 340 HKD 340
  • Swiss Classic 廚刀

Swiss Classic 廚刀

黑色, 15 cm
HKD 270 HKD 270
  • Swiss Classic 切肉刀

Swiss Classic 切肉刀

黑色, 22 cm
HKD 390 HKD 390
  • SwissClassic 三德刀,配以有坑槽的刀刃
  • SwissClassic 三德刀,配以有坑槽的刀刃
  • SwissClassic 三德刀,配以有坑槽的刀刃
  • SwissClassic 三德刀,配以有坑槽的刀刃
  • SwissClassic 三德刀,配以有坑槽的刀刃

SwissClassic 三德刀,配以有坑槽的刀刃

黑色, 17 cm
HKD 460 HKD 460
  • 中式廚師刀

中式廚師刀

黑色, 18 cm
HKD 530 HKD 530
  • Swiss Classic 中式廚師刀

Swiss Classic 中式廚師刀

紅色, 18 cm
HKD 560 HKD 560
  • Fibrox 廚房菜刀

Fibrox 廚房菜刀

黑色, 18 cm
HKD 510 HKD 510
  • 廚房菜刀

廚房菜刀

紅木, 18 cm
HKD 1,100 HKD 1,100
  • Fibrox 剔骨刀

Fibrox 剔骨刀

黑色, 15 cm
HKD 200 HKD 200
  • Swiss Classic 切片刀

Swiss Classic 切片刀

黑色, 20 cm
HKD 310 HKD 310
  • Fibrox 靈活切片刀

Fibrox 靈活切片刀

黑色, 20 cm
HKD 260 HKD 260
  • Grand Maître 切肉刀

Grand Maître 切肉刀

紅木, 20 cm
HKD 1,090 HKD 1,090
  • Grand Maître 鍛造切肉刀

Grand Maître 鍛造切肉刀

黑色, 15 cm
HKD 820 HKD 820
  • Grand Maître 鍛造廚師切肉叉

Grand Maître 鍛造廚師切肉叉

黑色, 15 cm
HKD 800 HKD 800
  • Grand Maître 切肉叉

Grand Maître 切肉叉

紅木, 15 cm
HKD 850 HKD 850
  • Grand Maître 切肉刀套裝,2 件裝

Grand Maître 切肉刀套裝,2 件裝

紅木
HKD 1,990 HKD 1,990
  • 三文魚刀

三文魚刀

紅木, 30 cm
HKD 600 HKD 600
  • Grand Maître 鍛造三德刀

Grand Maître 鍛造三德刀

紅木, 17 cm
HKD 1,580 HKD 1,580
  • Grand Maître 配有坑糟刀刃的鍛造三德刀

Grand Maître 配有坑糟刀刃的鍛造三德刀

黑色, 17 cm
HKD 1,440 HKD 1,440
  • Grand Maître 鍛造三德刀

Grand Maître 鍛造三德刀

黑色, 17 cm
HKD 1,020 HKD 1,020
  • Swiss Classic 三德刀

Swiss Classic 三德刀

黑色, 17 cm
HKD 400 HKD 400
  • Swiss Classic 切肉刀,配以有坑槽的刀刃

Swiss Classic 切肉刀,配以有坑槽的刀刃

黑色, 25 cm
HKD 590 HKD 590

What are we cooking today? What do the food supplies offer? Our chef’s knives are as versatile as daily tasks and personal preferences in the kitchen. You have the choice between different sizes, designs and types. Because the right chef’s knife has to fit you as much as the intended purpose.

Continue reading and find out what it is that makes our chef’s knives so universal and yet so unique.

Universal knives: Slicing, chopping, mincing, forming, flattening—our chef’s knives are indispensable all-rounders with many talents. No matter which knife you select, each one has their very own strength. The different blades make the fine difference; however, they all convince through their performance. Guaranteed. Day after day.

Extremely high quality: The chef’s knives of the Grand Maître line are made from a single piece of steel, which is connected to the handle using solid rivets. They offer a blade that’s extra wide and straight. Combined with the handle, they create excellent leverage, and the needed force is reduced to a minimum.

Delicate master class: The Santoku knife is inspired by the Far East cuisine and is used there also for preparing sushi and sashimi. The specially formed blade allows for extremely fine and precise cuts. The dimples on the side create little air pockets during cutting, which prevent wet and extremely fine slices from sticking to the blade. The accuracy of Asian chef’s knives—ideal for meat and cheese, cucumbers and zucchinis.

Professional eccentric: The form of the Chinese chef’s knife is reminiscent of a kitchen cleaver. However, it serves for a lot more than just deboning meat. The wide blade and the very narrow, smooth cutter are extremely versatile and easily go through meat, game and poultry, vegetables, herbs and fruits.