Fibrox Boning Knife

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Key features

  • For deboning meat to professional chef standards
  • Swiss made boning knife with straight edge
  • With a non-slip, ergonomic handle and a curved, narrow blade
Item number 5.6603.15
Length of blade 15 cm
Weight 99 g
Collection Fibrox

Ergonomic Precision Boning Knife

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.



Height 22 mm
Net weight 99 g


Blade Properties curved 
Length of blade 15 cm
Handle material thermoplastic elastomers (TPE) 
Type of edge normal straight edge 
Dishwasher safe Yes 


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Warranty & Service

Victorinox AG guarantees all knives and tools to be of first class stainless steel and also guarantees a life time against any defects in material and workmanship (save for electronic components 2 years). Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.

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