The Fish Knives

Preparing fish well for a crowd hinges on the art of presentation. And our knives have got it covered. Want to serve a whole baked trout or an expertly filleted salmon as a centerpiece? Or fancy turning sushi chef and wowing your guests with a beautiful platter of sashimi? These dexterous knives will help you turn that into a reality, no sweat.
  • Oyster Knife

Oyster Knife

black, 7 cm
  • Swiss Classic Filleting Knife

Swiss Classic Filleting Knife

black, 20 cm
  • Fibrox Carving Knife

Fibrox Carving Knife

black, 19 cm
  • Fibrox Filleting Knife Flexible

Fibrox Filleting Knife Flexible

black, 20 cm
  • SwissClassic Santoku Knife, fluted edge
  • SwissClassic Santoku Knife, fluted edge
  • SwissClassic Santoku Knife, fluted edge
  • SwissClassic Santoku Knife, fluted edge
  • SwissClassic Santoku Knife, fluted edge

SwissClassic Santoku Knife, fluted edge

black, 17 cm