The Cheese Knives

Your cheeseboard is your dinner party pièce de résistance. As the final flourish to your menu and the original sharing-board food, it’s a fun, social tradition to enjoy with friends. And with a delectable selection of soft and hard cheeses, you need a knife that works effortlessly with a variety of textures. It looks pretty slick on the board, too.
  • Swiss Classic Tomato and Table Knife
  • Swiss Classic Tomato and Table Knife
  • Swiss Classic Tomato and Table Knife
  • Swiss Classic Tomato and Table Knife
  • Swiss Classic Tomato and Table Knife
  • Swiss Classic Tomato and Table Knife

Swiss Classic Tomato and Table Knife

red, 11 cm
  • Swiss Map Kitchen Set, 2 Pieces

Swiss Map Kitchen Set, 2 Pieces

light brown / black
  • Swiss Classic Butter and Cream Cheese Knife

Swiss Classic Butter and Cream Cheese Knife

black, 13 cm
  • SwissClassic Santoku Knife, fluted edge
  • SwissClassic Santoku Knife, fluted edge
  • SwissClassic Santoku Knife, fluted edge
  • SwissClassic Santoku Knife, fluted edge
  • SwissClassic Santoku Knife, fluted edge

SwissClassic Santoku Knife, fluted edge

black, 17 cm
  • Allrounder Cutting Board Small
  • Allrounder Cutting Board Small

Allrounder Cutting Board Small

brown