Three-star Michelin chef and Victorinox brand ambassador explores the finesse of our knife-making.
We welcomed Marco Müller, the executive chef of Berlin’s three-Michelin-starred Rutz restaurant and dedicated Victorinox brand ambassador, to our factory to see the craftsmanship behind the collection he values.
Every Victorinox knife goes through around 20 meticulous processes, each reflecting the passion and expertise of our skilled makers. These steps are essential to achieving the exceptional quality we are renowned for.
The knife is the chef's most important tool.
In our light-filled Ibach-Schwyz factory, Marco met the makers and experienced first-hand the precise cutting, shaping, sharpening, and finishing that define each knife.
As a master of his craft, Marco pursues perfection. His recent visit deepened his appreciation as a brand ambassador. Our craftsmanship reflects the precision he values in his culinary creations, strengthening his belief in the profound connection between the quality of his tools and his cuisine.
The chef knife plays a pivotal role in transforming cooking into an art form. I need a tool I can trust—versatile, durable, and reliable, meal after meal, day after day.
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