From their kitchen to your table, Gabriela Ruiz and Diego Sobrino

Gabriela Ruiz is a name synonymous with the Tabasco culinary traditions of Mexican cuisine. As one of the country’s most acclaimed chefs, she fuses her knowledge of pre-Hispanic ingredients with the culinary specialities of different regions to redefine Mexican gastronomy. She is an ardent fan of our Swiss Modern collection for its blade precision and bright handles that add color to her kitchen. For Gaby, Victorinox knives inspire confidence and stand up to any culinary challenge. Here she is preparing Tostadas de Mentiras.

Spotlight on seasonality

Mexican/French fusion is Diego Sobrino’s signature culinary style. Having spent a large part of his career training and working in Michelin-starred restaurants in France, he expertly honed his craft and today travels the world to share his incredible expertise with others. He loves to highlight an ingredient’s origin and create recipes based on seasonal produce. Diego has used Victorinox knives and kitchen accessories for years. He is a huge fan of the utilitarian design that delivers a balanced cut and pro performance. Here he is prepping his dish Tiradito de Pato.