Slice raw or cooked meat
For skinning delicate fish
Cuts close to bones with ease
More control with narrow blade
Filleting demands control, finesse and the right tool. This Filleting Knife delivers all three, with a flexible blade that effortlessly glides close to the skin and bones, ensuring clean, accurate cuts. Ideal for preparing meat or fish with confidence and efficiency, it's a trusted essential for cooks who value precision in every detail.
This Filleting Knife is engineered for clean, accurate cuts when preparing fish or meat. Its professional sharp, flexible stainless steel blade allows precise work along bones and skin, offering the control needed for detailed preparation. Its lightweight, ergonomic handle ensures comfort and control during use. Swiss made and dishwasher safe, it's built for lasting reliability.
Height: 17 mm
Length: 280 mm
Width: 29 mm
Weight: 74 g
Item number: 6.8713.16B
Country of origin: Switzerland
Forged: No
Type of edge: Normal straight edge
Length of blade: 16 cm
Material: Thermoplastic elastomers (TPE)
Color: Black
Dishwasher safe: Yes
This product is covered by Victorinox Lifetime warranty
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