Victorinox 面包刀和烘焙刀

人们常说面包就是生命之源,我们十分同意这种说法。事实上,很多时候烘焙是我们甜蜜生活的关键调剂。为了时刻保持心情愉悦,您需要使用合适的刀具切割面包。Victorinox 面包刀和烘焙刀系列中的所有刀具手感卓越,外形出色,完美搭配您的厨房用具,令您随时出色完成工作。这些刀具的刀柄采用人体工程学设计,拿握舒适牢固,采用优质原料打造而成,确保您终生使用,永不失望。

Bread and Baking Knives (10)



  • 刃长
  • 手柄材质
  • 餐具系列
  • Swiss Modern 面包和蛋糕刀

Swiss Modern 面包和蛋糕刀

核桃木, 22 cm
CNY 938 CNY 938
  • Swiss Classic 面包和蛋糕刀

Swiss Classic 面包和蛋糕刀

黑色, 22 cm
CNY 458 CNY 458
  • SwissClassic 面包刀
  • SwissClassic 面包刀
  • SwissClassic 面包刀
  • SwissClassic 面包刀
  • SwissClassic 面包刀

SwissClassic 面包刀

黑色, 21 cm
CNY 408 CNY 408
  • Grand Maître 面包刀

Grand Maître 面包刀

紫檀木, 23 cm
CNY 1,380 CNY 1,380
  • Fibrox 蛋糕刀

Fibrox 蛋糕刀

黑色, 26 cm
CNY 488 CNY 488
  • Grand Maître 锻造面包刀

Grand Maître 锻造面包刀

黑色, 23 cm
CNY 1,580 CNY 1,580
  • Swiss Classic 蛋糕刀

Swiss Classic 蛋糕刀

黑色, 26 cm
CNY 538 CNY 538
  • 抹刀


紫檀木, 20 cm
CNY 495 CNY 495
  • 蛋糕刀


紫檀木, 26 cm
CNY 660 CNY 660
  • 面包刀


紫檀木, 21 cm
CNY 540 CNY 540

What does Victorinox’ smithery have in common with the highest level of culinary art? Both constantly refine proven techniques and traditional recipes. And both strive for perfection. Chefs look for absolute harmony when it comes to taste and consistency. So for our kitchen knives, we at Victorinox look for ideal ergonomics, extreme durability and, of course, the perfect cut. And just like a delicious dish, really good bread knives and pastry knives are simply a wonderful pleasure.

Learn why our knives are such an enjoyment in the kitchen.

Universal knives: Victorinox bread knives and pastry knives are generalists with a lot of tenacity. Whether it is the rich crust of crispy-baked bread or delightful smelling roast, creamy tart and crunchy pastries or thick fruit and vegetables such as melon and pumpkin: Our strong blades "crack" the hard shell and work effortlessly through any resistance.

Optimal application of force: Our bread knives with their finely serrated blade allow for non-slip cutting through crispy crust and the soft crumb under it. Thanks to this, unnecessary pressure is avoided; the fine-pored inside remains intact, and even very thin slices can be cut off the loaf with precision.

Multi-purpose application: Pastry knives with their long, rounded blades are ideal for slicing cakes and pastries and for spreading and smoothing icing. The saw provides clean, non-stick cuts through any type of pastry, from shortcrust to sponge cake. The knives can easily replace a spatula; however, real baking professionals swear by both. If you don’t have either of them at hand, you can also use a bread knife.

Guaranteed longevity: Whether made of durable plastic, with a classic black hard shell or classy Rosewood—the preferred handle design is purely a matter of taste and type preference. Victorinox bread knives and pastry knives are all carefully finished, robust and durable. They are made for you to enjoy for many years to come.