Victorinox 牛排和披萨刀

Victorinox 的牛排和披萨刀设计精良,外形和手感卓越,不论放在桌上还是拿在手中,都能带来愉悦感受。刀刃锋利超群,能够完美切割任何食物,钢材优质,确保刀刃始终锋利如初,各项性能完美平衡,使用顺畅,仿佛与您的双手融为一体。因此,您每次就座用餐,都能专注品尝美食,完全没有后顾之忧。

Steak and Pizza Knives (12)

过滤结果

过滤结果

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新品
  • Victorinox Swiss Modern 牛排刀 2 件套

Victorinox Swiss Modern 牛排刀 2 件套

核桃木, 12 cm
CNY 988 CNY 988
  • Grand Maitre 牛排刀 2 件套

Grand Maitre 牛排刀 2 件套

黑色, 12 cm
CNY 1,580 CNY 1,580
  • Grand Maitre 牛排刀 2 件套

Grand Maitre 牛排刀 2 件套

黑色, 12 cm
CNY 1,520 CNY 1,520
  • 紫檀木牛排刀 2 支装

紫檀木牛排刀 2 支装

紫檀木, 14 cm
CNY 780 CNY 780
  • Swiss Classic牛排刀套装。 6 支装
  • Swiss Classic牛排刀套装。 6 支装

Swiss Classic牛排刀套装。 6 支装

黑色, 11 cm
CNY 474 CNY 474
  • Swiss Classic 牛排和披萨刀套装,4 件

Swiss Classic 牛排和披萨刀套装,4 件

黑色
CNY 688 CNY 688
  • Grand Maître 牛排刀 4 件套

Grand Maître 牛排刀 4 件套

紫檀木, 12 cm
CNY 3,380 CNY 3,380
  • Grand Maître 牛排刀

Grand Maître 牛排刀

紫檀木, 12 cm
CNY 980 CNY 980
  • Grand Maître 牛排刀

Grand Maître 牛排刀

黑色, 12 cm
CNY 880 CNY 880
  • Swiss Classic Gourmet 波浪刃牛排刀
  • Swiss Classic Gourmet 波浪刃牛排刀
  • Swiss Classic Gourmet 波浪刃牛排刀
  • Swiss Classic Gourmet 波浪刃牛排刀
  • Swiss Classic Gourmet 波浪刃牛排刀

Swiss Classic Gourmet 波浪刃牛排刀

黑色, 12 cm
CNY 109 CNY 109
  • Swiss Classic Gourmet 牛排刀

Swiss Classic Gourmet 牛排刀

黑色, 12 cm
CNY 109 CNY 109

At Victorinox, we always strive for perfection. That is why we expanded our kitchen knife range by a few experts which complement the cutlery in a valuable way. Steak knives and pizza knives are a pleasant luxury—one you can no longer do without once you have come to enjoy the benefits.

We are happy to whet your appetite with a few facts and benefits about our steak and pizza knives.

There is more than meets the eye: The name says it how it is—steak knives and pizza knives are qualified specialist with a clear purpose. In addition to that, they also are very useful for slicing ham, onion pie or quiche.

Craftsman’s delight: Because we Swiss value good food, we will do anything to develop practical kitchen helpers which help us maximize pleasure and flavor alike. Our steak knives ensure that the fine fibers of delicately aged meat are not affected and the meat remains wonderfully juicy. Thanks to the slim blade and fine cut, portioning becomes effortless.

Practically undefined: Cutting the pizza the traditional way with the pizza roller and eat the pieces by hand is not a faux pas; however, there are certainly arguments for cutlery. If occasion calls for the elegant Italian, you can simply use the steak knife as a pizza knife. The dough and topping are not separated, do not slip off and are not ripped by the knife pushing and sliding off onto the plate.

Created through astute ideas: The extremely hardened steel forming the robust blade of our steak knives and pizza knives tackles ever meat fiber and every crispy pizza crust. Knives with a serrated blade are equally well-suited for both applications. In comparison, a smooth blade supports a particularly exact cut and is therefore ideal for enjoying a piece of juicy meat.