Los cuchillos para carne y pizza Victorinox están diseñados para lucir perfectos sobre la mesa y sentirse de igual manera en la mano. Estas hojas ultra afiladas pueden afrontar cualquier cosa que haya en el plato, el acero de alta calidad garantiza que las hojas conserven el filo durante más tiempo y el excelente equilibro significa que desaparecerán en la mano. Por eso, cada vez que se siente a la mesa, podrá concentrarse en lo más importante: disfrutar de una comida en familia.
At Victorinox, we always strive for perfection. That is why we expanded our kitchen knife range by a few experts which complement the cutlery in a valuable way. Steak knives and pizza knives are a pleasant luxury—one you can no longer do without once you have come to enjoy the benefits.
We are happy to whet your appetite with a few facts and benefits about our steak and pizza knives.
There is more than meets the eye: The name says it how it is—steak knives and pizza knives are qualified specialist with a clear purpose. In addition to that, they also are very useful for slicing ham, onion pie or quiche.
Craftsman’s delight: Because we Swiss value good food, we will do anything to develop practical kitchen helpers which help us maximize pleasure and flavor alike. Our steak knives ensure that the fine fibers of delicately aged meat are not affected and the meat remains wonderfully juicy. Thanks to the slim blade and fine cut, portioning becomes effortless.
Practically undefined: Cutting the pizza the traditional way with the pizza roller and eat the pieces by hand is not a faux pas; however, there are certainly arguments for cutlery. If occasion calls for the elegant Italian, you can simply use the steak knife as a pizza knife. The dough and topping are not separated, do not slip off and are not ripped by the knife pushing and sliding off onto the plate.
Created through astute ideas: The extremely hardened steel forming the robust blade of our steak knives and pizza knives tackles ever meat fiber and every crispy pizza crust. Knives with a serrated blade are equally well-suited for both applications. In comparison, a smooth blade supports a particularly exact cut and is therefore ideal for enjoying a piece of juicy meat.
Makers of the Original Swiss Army Knife | Established 1884