Victorinox Chef's Knives

You do not have to be a chef to know the secret of a successful kitchen: perfectly sharpened knives. Victorinox chef’s knives are incredibly sharp and excellently balanced. If you get hold of one of these masterpieces, it will almost seem as if everything cuts itself. And that is the secret of a good chef.

Continue reading and find out what it is that makes our chef’s knives so universal and yet so unique.

Chef's Knives (46)

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  • Blade Length (cm)
  • Color
  • Handle Material
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  • Wood Office Knife

Wood Office Knife

Rosewood, 12 cm
CLP 26,900 CLP 26,900
  • Filleting Knife

Filleting Knife

black, 18 cm
CLP 24,900 CLP 24,900
  • Salmon Knife

Salmon Knife

Rosewood, 30 cm
CLP 49,900 CLP 49,900
  • Swiss Classic Butter and Cream Cheese Knife

Swiss Classic Butter and Cream Cheese Knife

black, 13 cm
  • Swiss Classic Carving Knife, fluted edge

Swiss Classic Carving Knife, fluted edge

black, 25 cm
  • Swiss Classic Carving Knife, fluted edge

Swiss Classic Carving Knife, fluted edge

black, 20 cm
CLP 39,900 CLP 39,900
  • Swiss Modern Carving Knife

Swiss Modern Carving Knife

Walnut wood, 20 cm
  • Swiss Modern Carving Fork

Swiss Modern Carving Fork

Walnut wood, 15 cm
  • Grand Maître Slicing Knife

Grand Maître Slicing Knife

Rosewood, 20 cm
  • Grand Maître Carving Knife

Grand Maître Carving Knife

black, 15 cm
CLP 59,900 CLP 59,900
  • Grand Maître Carving Set, 2 pieces

Grand Maître Carving Set, 2 pieces

Rosewood
CLP 199,900 CLP 199,900
  • Grand Maître Cutlery Block, 6 pieces

Grand Maître Cutlery Block, 6 pieces

anthracite
CLP 399,900 CLP 399,900
  • Grand Maître Forged Santoku Knife

Grand Maître Forged Santoku Knife

black, 17 cm
CLP 84,900 CLP 84,900
  • Grand Maître Chef's Knife

Grand Maître Chef's Knife

black, 15 cm
CLP 79,900 CLP 79,900
New
  • Swiss Modern Carving Fork
  • Swiss Modern Carving Fork

Swiss Modern Carving Fork

black, 15 cm
New
  • Swiss Modern Santoku Knife
  • Swiss Modern Santoku Knife

Swiss Modern Santoku Knife

black, 17 cm
New
  • Swiss Modern Carving Knife
  • Swiss Modern Carving Knife

Swiss Modern Carving Knife

black, 22 cm
New
  • Swiss Modern Carving Knife
  • Swiss Modern Carving Knife

Swiss Modern Carving Knife

black, 20 cm
New
  • Swiss Modern Office Knife
  • Swiss Modern Office Knife

Swiss Modern Office Knife

black, 15 cm
  • Fibrox Carving Knife

Fibrox Carving Knife

black, 19 cm
CLP 26,900 CLP 26,900
  • Fibrox Carving Knife

Fibrox Carving Knife

black, 25 cm
CLP 36,900 CLP 36,900
  • Fibrox Carving Knife Extra Wide

Fibrox Carving Knife Extra Wide

black, 20 cm
CLP 32,900 CLP 32,900
  • Fibrox Filleting Knife Flexible

Fibrox Filleting Knife Flexible

black, 20 cm
CLP 22,900 CLP 22,900
  • Kitchen Cleaver

Kitchen Cleaver

Rosewood, 18 cm
CLP 99,900 CLP 99,900
  • Fibrox Kitchen Cleaver

Fibrox Kitchen Cleaver

black, 18 cm
CLP 49,900 CLP 49,900
  • Fibrox Chinese Chef's Knife

Fibrox Chinese Chef's Knife

black, 18 cm
CLP 49,900 CLP 49,900
  • Fibrox Boning Knife

Fibrox Boning Knife

black, 15 cm
CLP 17,900 CLP 17,900
  • Swiss Classic Office Knife

Swiss Classic Office Knife

black, 15 cm
CLP 22,900 CLP 22,900
  • Swiss Classic Carving Knife
  • Swiss Classic Carving Knife
  • Swiss Classic Carving Knife
  • Swiss Classic Carving Knife
  • Swiss Classic Carving Knife

Swiss Classic Carving Knife

black, 19 cm
CLP 27,900 CLP 27,900
  • Swiss Classic Carving Knife

Swiss Classic Carving Knife

black, 22 cm
CLP 35,900 CLP 35,900

What are we cooking today? What do the food supplies offer? Our chef’s knives are as versatile as daily tasks and personal preferences in the kitchen. You have the choice between different sizes, designs and types. Because the right chef’s knife has to fit you as much as the intended purpose.

Continue reading and find out what it is that makes our chef’s knives so universal and yet so unique.

Universal knives: Slicing, chopping, mincing, forming, flattening—our chef’s knives are indispensable all-rounders with many talents. No matter which knife you select, each one has their very own strength. The different blades make the fine difference; however, they all convince through their performance. Guaranteed. Day after day.

Extremely high quality: The chef’s knives of the Grand Maître line are made from a single piece of steel, which is connected to the handle using solid rivets. They offer a blade that’s extra wide and straight. Combined with the handle, they create excellent leverage, and the needed force is reduced to a minimum.

Delicate master class: The Santoku knife is inspired by the Far East cuisine and is used there also for preparing sushi and sashimi. The specially formed blade allows for extremely fine and precise cuts. The dimples on the side create little air pockets during cutting, which prevent wet and extremely fine slices from sticking to the blade. The accuracy of Asian chef’s knives—ideal for meat and cheese, cucumbers and zucchinis.

Professional eccentric: The form of the Chinese chef’s knife is reminiscent of a kitchen cleaver. However, it serves for a lot more than just deboning meat. The wide blade and the very narrow, smooth cutter are extremely versatile and easily go through meat, game and poultry, vegetables, herbs and fruits.