Key features
For deboning meat to professional chef standards
Swiss made boning knife with straight edge
With ergonomic handle and a curved, narrow blade
Precise Boning Knife with Curved Blade
Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
Dimensions
Height: 0.7 in
Length: 11.5 in
Width: 1.4 in
Weight: 2.6 oz
Details
Item number: 6.8413.15G
Forged: No
Type of edge: Normal straight edge
Length of blade: 5.9 in
Material: Thermoplastic elastomers (TPE)
Color: Black
Other Information
Dishwasher safe: Yes
Warranty
This product is covered by Victorinox Lifetime warranty
Get inspired
Official Website
All available products and the best browsing experience in one place
Stay up to date
Stories and offers, regularly in your mailbox.