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Your satisfaction with our products and services is our utmost concern and Victorinox Swiss Army strives to provide a high level of service. By selecting one of our authorized dealers you can be confident of receiving an authentic quality product with the full Victorinox Swiss Army 3 year's limited warranty and the service you expect.

This requires Victorinox Swiss Army to preserve your interests by warning you against unauthorized dealers and internet sales offering timepieces of dubious origin, second hand product and any risk of fraud, particularly relating to counterfeits.

Thank you for choosing one of our  Authorized Dealers

© Victorinox - Makers of the Original Swiss Army Knife 
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8 1/4" Serrated Edge Bread Knife
Item #: 6.8633.21US1


Your Price: $48.00

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Receive 4 Free Downloadable Recipes (in your Order Confirmation Email) with Purchase of any Item in our Thanksgiving Favorites Category!

8 1/4" Serrated Edge Bread Knife

Item Number :  6.8633.21US1

It's not what's on the outside, but what's on the inside that counts. With that sentiment in mind we created the 8-1/4" Victorinox Swiss Army Bread Knife - with its ability to cut through breads and fruits while leaving the interiors as tender as ever.

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Your Price :  $48.00
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Whether you’re cutting through a crunchy crust or peeling delicate fruits, the 8-1/4" Serrated Edge Bread Knife won’t damage the food’s tender interior. Sanitary and sharp, the blade retains its sharpness over time and is constructed of high-carbon stainless steel with a lifetime warranty against defects in materials and workmanship. And our new Swiss Classic contemporary handle design is ergonomic, slip-resistant and dishwasher-safe.


  • How to sharpen your knife

For more information on our Cutlery Collection and Accessories, please click here.

For more information on our Return Policy and Process click here.

- To learn about the fundamentals of different knife edges and blade shapes, click here

- For more information on the construction of knives, click here

- For care and sharpening tips and tutorials, click here

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